Asst. Prof. Dr. Saharuetai Jeamsripong

Asst. Prof. Dr. Saharuetai Jeamsripong
Department of Veterinary Public Health

Doctor of Philosophy (Ph.D., Epidemiology)University of California Davis (UCD), United States Graduation year 2015
Master's Degree (M.P.V.M., Master of Preventive Veterinary Medicine, Epidemiology of infectious diseases), University of California Davis (UCD), United States Graduation year 2012
Bachelor of Veterinary MedicineKasetsart University, Thailand Year of graduation 2008

E-Mail : Saharuetai.j@chula.ac.th
Tel.       : 02-218-9579

Interest

- Molecular epidemiology of foodborne zoonotic pathogens in aquaculture using One Health approach
- Phenotypic and genotypic distribution of antimicrobial resistance in aquaculture and their environment
- Knowledge, attitude, and practice of antimicrobial use and antimicrobial resistance
- Risk assessment of AMR in food-producing animals and aquatic products
- Biostatistics and statistical modelling

Metics Overview

  • 23

    Documents by author

  • 263

    Citations by 23 documents

  • 8

    Publications

Resource

a center of expertise in the diagnosis and monitoring of animal pathogens;

Microbiological Food Safety and Drug Resistance Research Unit;

Project

1. Asst. Prof. Dr. Saharuthai Jiamsriphong , ..................(if any)
Bacterial Contamination and Analysis of Environmental Factors in Oysters
Year 2016-2017, Faculty of Veterinary Science, Chulalongkorn University, Thailand
2. Asst. Prof. Dr. Saharuthai Jiamsriphong , ..................(if any)
Subject: Sampling and Analysis of Antimicrobial Resistance in Retail Meat According to the Food Microbial Contamination Project

Aaward

-

Publications

Order Title Author Year Source Refer
1 Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF) Persad, A.K., Fahmy, H.A., Anderson, N., Cui, J., Topalcengiz, Z., Jeamsripong, S., Spanninger, P.M., Buchanan, R.L., Kniel, K.E., Jay-Russell, M.T., Danyluk, M.D., Rajashekara, G., Lejeune, J.T. 2022 Microorganisms
2 Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets Srisamran, J., Atwill, E.R., Chuanchuen, R., Jeamsripong, S. 2022 Food Quality and Safety
3 Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand Atwill, E.R., Jeamsripong, S. 2021 PeerJ
4 Antibiotic resistance genes and associated phenotypes in escherichia coli and enterococcus from cattle at different production stages on a dairy farm in central california Jeamsripong, S., Li, X., Aly, S.S., Su, Z., Pereira, R.V., Atwill, E.R. 2021 Antibiotics 2
5 Colistin resistance and esbl production in salmonella and escherichia coli from pigs and pork in the thailand, cambodia, lao pdr, and myanmar border area Lay, K.K., Jeamsripong, S., Sunn, K.P., Angkititrakul, S., Prathan, R., Srisanga, S., Chuanchuen, R. 2021 Antibiotics 15
6 Correction to: Prevalence of Enterobacteriaceae in Wild Long-Tailed Macaques (Macaca fascicularis) in Thailand (International Journal of Primatology, (2021), 42, 3, (337-341), 10.1007/s10764-021-00209-3) Balasubramaniam, K.N., Malaivijitnond, S., Kemthong, T., Meesawat, S., Hamada, Y., Jeamsripong, S., Srisamran, J., Kuldee, M., Thaotumpitak, V., McCowan, B., Atwill, E. 2021 International Journal of Primatology
7 Prevalence of Enterobacteriaceae in Wild Long-Tailed Macaques (Macaca fascicularis) in Thailand Balasubramaniam, K.N., Malaivijitnond, S., Kemthong, T., Meesawat, S., Hamada, Y., Jeamsripong, S., Srisamran, J., Kuldee, M., Thaotumpitak, V., McCowan, B., Atwill, E. 2021 International Journal of Primatology 2
8 Resistance to widely-used disinfectants and heavy metals and cross resistance to antibiotics in Escherichia coli isolated from pigs, pork and pig carcass Puangseree, J., Jeamsripong, S., Prathan, R., Pungpian, C., Chuanchuen, R. 2021 Food Control 10
9 Survival of shiga toxin–producing escherichia coli in various wild animal feces that may contaminate produce Topalcengiz, Z., Jeamsripong, S., Spanninger, P.M., Persad, A.K., Wang, F., Buchanan, R.L., Lejeune, J., Kniel, K.E., Jay-Russell, M.T., Danyluk, M.D. 2020 Journal of Food Protection 3
10 Distribution of phenotypic and genotypic antimicrobial resistance and virulence genes in Vibrio parahaemolyticus isolated from cultivated oysters and estuarine water Jeamsripong, S., Khant, W., Chuanchuen, R. 2020 FEMS Microbiology Ecology 10
11 Suppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme Woraprayote, W., Pumpuang, L., Tepaamorndech, S., Sritunyalucksana, K., Phromson, M., Jangsutthivorawat, W., Jeamsripong, S., Visessanguan, W. 2020 Aquaculture 2
12 Survival of Salmonella in various wild animal feces that may contaminate produce Topalcengiz, Z., Spanninger, P.M., Jeamsripong, S., Persad, A.K., Buchanan, R.L., Saha, J., Lejeune, J., Jay-Russell, M.T., Kniel, K.E., Danyluk, M.D. 2020 Journal of Food Protection 6