Associate Professor Dr. Suphachai Nuanualsuwan

Associate Professor Dr. Suphachai Nuanualsuwan
Department of Veterinary Public Health

Doctor of Philosophy (Ph.D., Food Science), University of California, Davis (UCD), USA, Graduation Year 2003
Master's Degree (M.P.V.M. Master of Preventive Veterinary Medicine), University of California, Davis (UCD), USA, Graduation Year 1997
Bachelor of Veterinary Medicine, Chulalongkorn University, Thailand, Graduation Year 1993

E-Mail : suphachai.n@chula.ac.th
Tel.       : 02-218-9578

Interest

Microbial Risk Assessment"
Food Virology
Food Safety

Metics Overview

  • 37

    Documents by author

  • 776

    Citations by 37 documents

  • 13

    Publications

Resource

Center of Excellence for Food and Water Risk Analysis;

Packaged program for simulating real events (Monte Carlo Simulation Software)

Project

Head of research project for the past 7 years
1) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Acanthamoeba Risk Assessment in Waterworks, Metropolitan Waterworks Authority
(Risk assessment of Acanthamoeba in the MWA water system)
2022, duration 1.5 years, source of funds, Metropolitan Waterworks Authority (MWA)
2) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Risk Assessment for SARS-CoV-2 and Foodborne Pathogens
(Risk assessment of SARS-CoV-2 and foodborne disease viruses)
2022, duration 1 year, funding source, Agricultural Research Development Agency (ARA).

3) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: African Swine Fever Risk Analysis for Reintroduction
(Restocking Risk Analysis of African Swine Fever)
2022, duration 1 year, funding source, Agricultural Research Development Agency (ARA).
4) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Activity plan to promote and support research in response to the group government's policy on food and water safety in the Eastern Special Economic Zone
(Food and Water Safety Innovation in Eastern Economic Corridor (EEC))
2020 Duration 1.5 years Funding source National Research Council of Thailand (NRCT)
5) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Risk Assessment Project for Pathogenic Microorganisms from Water Tanks and Water Supply Systems in Workplaces
(Risk Assessment of Pathogens from Water Storage and Pipe of Establishment)
2020 Duration 1.5 years Source of funds Metropolitan Waterworks Authority (MWA)
6) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Risk Based Hygiene Practice Data Study Project for Poultry Slaughterhouses
(The study of Hygienic Practice of Poultry Abattoir using a risk-based approach)
B.E. 2563 Duration 1 year Source of Fund National Bureau of Agricultural Commodity and Food Standards (MGOS)
7) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
On the destruction of African Fever Virus in swine used in pig farms
(African Swine Fever Virus) (ASFV) inactivation applied in Swine Farm
2020, duration 1.5 years, funding, Agricultural Research Development Agency (ARAK)
8) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Microbial Risk Analysis and Management in Street Food, Fish, Sashimi and Swine Products
(Microbial risk analysis of street food, fish, sashimi and pork products)
2020, duration 1.5 years, funding, Agricultural Research Development Agency (ARAK)
9) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Disease Situation Assessment, Management, Preparedness and Information Communication African swine fever risk in Thailand
(African Swine Fever status evaluation, management, preparedness, and risk communication in Thailand)
2019, duration 1 year, funding source, Agricultural Research Development Agency (ARA).
10) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject Coordination Office “Food and Water Safety Innovation”
(Food and Water Safety Innovation)
2019 Duration 1 year Source of fund The Thailand Research Fund (TRF)
11) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
on the analysis of contaminant content Antimicrobial Resistance and Exposure Assessment of
Salmonella and Campylobacter in commercial and organic eggs
2018, duration 1 year, funding source, Department of Livestock Development, Ministry of Agriculture and Cooperatives
12) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Water Quality Risk Analysis of the Provincial Waterworks Authority
2018 Duration 1.5 years Funding Source The Thailand Research Fund (TRF)
13) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Risk-Based Inspection of Imported Foods
2017 Duration 1 year Source of fund The Thailand Research Fund (TRF)
14) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Risk Assessment Streptococcus suis in swine products
2016 Duration 1 year Source of fund The Thailand Research Fund (TRF)
15) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Risk assessment and bacterial degradation in cold and reheated pork
2016, duration 1 year, funding source, National Research Council of Thailand (NRCT)
16) Assoc. Prof. Dr. Supachai Nueansuwan, ..................(if any)
Subject: Risk assessment of antimicrobial resistance of Vibrio parahaemolyticus in shrimp
2016, duration 2 years, source of funds, national budget

Aaward

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Publications

Order Title Author Year Source Refer
1 Thermal inactivation of African swine fever virus in feed ingredients Songkasupa, T., Boonpornprasert, P., Suwankitwat, N., Lohlamoh, W., Nuengjamnong, C., Nuanualsuwan, S. 2022 Scientific Reports
2 Persistence of African swine fever virus on porous and non-porous fomites at environmental temperatures Nuanualsuwan, S., Songkasupa, T., Boonpornprasert, P., Suwankitwat, N., Lohlamoh, W., Nuengjamnong, C. 2022 Porcine Health Management 1
3 Quantitative Risk Assessment of Susceptible and Ciprofloxacin-Resistant Salmonella from Retail Pork in Chiang Mai Province in Northern Thailand Pulsrikarn, C., Kedsin, A., Boueroy, P., Chopjitt, P., Hatrongjit, R., Chansiripornchai, P., Suanpairintr, N., Nuanualsuwan, S. 2022 Foods
4 Quantitative risk assessment of staphylococcal enterotoxin A (SEA) in pork in metropolitan Bangkok, Thailand Sirotamarat, P., Hinjoy, S., Chuxnum, T., Wongkumma, A., Somboonna, N., Nuanualsuwan, S. 2022 LWT
5 Cross-sectional risk assessment of zoonotic Streptococcus suis in pork and swine blood in Nakhon Sawan Province in northern Thailand Khantasup, K., Tungwongjulaniam, C., Theerawat, R., Lamaisri, T., Piyalikit, K., Nuengjamnong, C., Nuanualsuwan, S. 2022 Zoonoses and Public Health 1
6 Thermal Inactivation of African Swine Fever Virus in Swill Nuanualsuwan, S., Songkasupa, T., Boonpornprasert, P., Suwankitwat, N., Lohlamoh, W., Nuengjamnong, C. 2022 Frontiers in Veterinary Science 1
7 Quantitative Risk Assessments of Hepatitis A Virus and Hepatitis E Virus from Raw Oyster Consumption Ruchusatsawat, K., Nuengjamnong, C., Tawatsin, A., Thiemsing, L., Kawidam, C., Somboonna, N., Nuanualsuwan, S. 2022 Risk Analysis 3
8 Phenotypic and molecular characterization of β-lactamase and plasmid-mediated quinolone resistance genes in Klebsiella oxytoca isolated from slaughtered pigs in Thailand Phetburom, N., Boueroy, P., Chopjitt, P., Hatrongjit, R., Nuanualsuwan, S., Kerdsin, A. 2022 Veterinary World
9 Klebsiella pneumoniae complex harboring mcr‐1, mcr‐7, and mcr‐8 isolates from slaughtered pigs in thailand Phetburom, N., Boueroy, P., Chopjitt, P., Hatrongjit, R., Akeda, Y., Hamada, S., Nuanualsuwan, S., Kerdsin, A. 2021 Microorganisms 5
10 Application of phage display technology for the production of antibodies against Streptococcus suis serotype 2 Sulong, P., Anudit, N., Nuanualsuwan, S., Mariela, S., Khantasup, K. 2021 PLoS ONE
11 Peptidomics analysis of virulent peptides involved in streptococcus suis pathogenesis Chaiden, C., Jaresitthikunchai, J., Phaonakrop, N., Roytrakul, S., Kerdsin, A., Nuanualsuwan, S. 2021 Animals 1
12 Distribution and Molecular Characterization of Escherichia coli Harboring mcr Genes Isolated from Slaughtered Pigs in Thailand Khanawapee, A., Kerdsin, A., Chopjitt, P., Boueroy, P., Hatrongjit, R., Akeda, Y., Tomono, K., Nuanualsuwan, S., Hamada, S. 2021 Microbial Drug Resistance 9